COURSE OVERVIEW
B.Sc IN HOSPITALITY STUDIES
Duration
3 Years
Location
Mumbai, Ratnagiri
Eligibility
H.S.C. pass
PROGRAM OVERVIEW
The B.Sc in Hospitality Studies offered by the University of Mumbai is a dynamic three-year full-time degree course designed to equip students with the requisite skills and knowledge for a successful career in the hospitality industry. Through a carefully curated curriculum and hands-on training, students delve into various facets of hospitality management, including food production, service operations, front office management, and more.
With a strong emphasis on experiential learning and industry relevance, students engage in practical sessions, industrial exposure training, and internships to gain valuable real-world experience.
Taught by experienced faculty members, the program ensures academic rigor while nurturing students’ holistic development, fostering essential skills such as communication, leadership, and critical thinking. Upon completion, graduates emerge as competent professionals ready to excel in diverse roles within the dynamic and evolving hospitality sector.
PROGRAM HIGHLIGHTS
Comprehensive Curriculum
Comprehensive curriculum encompassing food production, service operations, and front office management.
Industry-Relevant Skills
Students gain practical skills and industry knowledge for success in hospitality roles, preparing them for real-world challenges.
University Affiliation
The program is offered by the prestigious University of Mumbai, providing students with a recognized degree upon successful completion.
Hands-On Training
Students gain hands-on experience through practical sessions, industry visits, emphasizing experiential learning.
Experienced Faculty
The program is facilitated by experienced faculty members who bring a wealth of industry knowledge and academic expertise to the classroom.
Career Opportunities
Program graduates are prepared for diverse careers in hospitality sectors like hotels, restaurants, event management, tourism, and more.
Holistic Development
Alongside academic rigor, the program fosters the holistic development of students, emphasizing communication skills, leadership abilities, and ethical practices.
Vibrant Campus Life
Students benefit from a vibrant campus environment that encourages creativity, collaboration, and personal growth, enriching their overall learning experience.
Comprehensive Curriculum
Comprehensive curriculum encompassing food production, service operations, and front office management.
Industry-Relevant Skills
Students gain practical skills and industry knowledge for success in hospitality roles, preparing them for real-world challenges.
University Affiliation
The program is offered by the prestigious University of Mumbai, providing students with a recognized degree upon successful completion.
Hands-On Training
Students gain hands-on experience through practical sessions, industry visits, emphasizing experiential learning.
Experienced Faculty
The program is facilitated by experienced faculty members who bring a wealth of industry knowledge and academic expertise to the classroom.
Career Opportunities
Program graduates are prepared for diverse careers in hospitality sectors like hotels, restaurants, event management, tourism, and more.
Holistic Development
Alongside academic rigor, the program fosters the holistic development of students, emphasizing communication skills, leadership abilities, and ethical practices.
Vibrant Campus Life
Students benefit from a vibrant campus environment that encourages creativity, collaboration, and personal growth, enriching their overall learning experience.
SUBJECTS
 USHO101 :
Food Production & Patisserie I |
| USHO102 :
Food & Beverage Service I |
| USHO103 :
Front Office I |
| USHO104 :
Housekeeping I |
| USHO105 :
Rooms Division Management(Practicals)‐I |
| USHO106 :
Communication Skill I (English & French)
|
| USHO107 :
Information Technology |
| USHO108 :
Food Safety & Nutrition |
| USHO201 :
Food Production & Patisserie II |
| USHO202 :
Food & Beverage Service II |
| USHO203 :
Front Office II |
| USHO204 :
Housekeeping II |
| USHO205 :
Rooms Division Management(Practicals) II
|
| USHO206 :
Communication Skill II (English &
French) |
| USHO207 :
Principles of Hotel Accountancy |
| USHO208
: Principles of Management |
| USHO301 :
Food Production & Patisserie III |
| USHO302 :
Food & Beverage Service III |
| USHO303 :
Front Office III |
| USHO304 :
Housekeeping III |
| USHO305 :
Rooms Division Management(Practicals)‐III
|
| USHO306 :
Hotel Accountancy & Cost Control |
| USHO307 :
Hospitality Law & Human Resource
Management |
| USHO308 :
Management Information System in Hospitality
Industry |
USHO401 :
Industrial Exposure Training
| USHO501 :
Food Production & Patisserie |
| USHO502 :
Food & Beverage Operations Management
|
| USHO503 :
Front Office |
| USHO504 :
Housekeeping |
| USHO505 :
Rooms Division Management(Practical) |
| USHO506 :
Corporate English |
| USHO507
: Environmental & Sustainable Tourism
|
| USHO601 :
Organizational Behaviour |
| USHO602 :
Strategic Management |
| USHO603 :
Event Planning, Marketing & Management
|
| USHO604
: Core Elective (Any TWO)
USHO614 : Advanced Food Production
USHO624 : Advanced Food &
Beverage Operations Management
USHO634 : Advanced Housekeeping
USHO644 : Advanced Front Office
USHO654 : Advanced Bakery
& Confectionery |
| USHO605 :
Allied Elective (Any ONE)
USHO615 : Revenue Management
USHO625 : Foreign Language (French)
USHO635 : Services Marketing
USHO645 : Financial Management
USHO655 : Strategic Human
Resource Management |