BSc in Hotel Management & Catering Operations
YCMOU (Yashwantrao Chavan Maharashtra Open University) |
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The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory programme for graduation as per YCMOU norms.
Examination Scheme
The exams are conducted at the end of the academic year.
Procuring a minimum of 40% in theory & practical is required to proceed to the next year.
Internal evaluation is on basis of class assignment, group activities, etc. |
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Course Subject |
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| FIRST YEAR |
| Basic Food Production |
| Food & Beverage Service I |
| Basic House Keeping |
| Catering Science -1 |
| Front Office Operation I |
| Communication Skill |
| Basic Accounts |
| Bakery and Confectionary |
| Principles of Management |
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SECOND YEAR |
| Quantity Food Production |
| Food and Beverage Operations-1 |
| Hotel House Keeping |
| Hotel Engineering Services |
| Front Office Operation -II |
Computer Application |
Field work orientation |
| Hotel Accountancy |
| Industrial Training |
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THIRD YEAR |
| Specialize Food Production |
| Accommodation Operations |
| Marketing Services |
| Food & Beverage Management |
| Human Resources Management |
| Project Report |
| Life Skills |
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| < Back |
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