BSc. (Hospitality Studies)Mumbai University |
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The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 50% marks for open category & 45% marks for reserved category.
Examination Scheme
The exams are conducted at the end of the academic year.
Procuring a minimum of 40% in theory and practical is required to proceed to the next year.
Internal evaluation is on basis of class assignment, group activities, etc. |
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Course Subject |
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| FIRST YEAR |
| Food Production I |
| Food & Beverage Service I |
| Room Division Management I |
| Information Technology |
| Catering Science |
| Business Communication (English, French) |
| Financial & Cost Accounting |
| Principles of Management |
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SECOND YEAR |
| Food Production II |
| Food & Beverage Service II |
| Room Division Management II |
| Hotel Accounts |
| Human Resources Management |
| Legal Aspects of Hotel Business |
| Management Information System in Hospitality Industry |
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THIRD YEAR |
| Food Production -III |
| Food & Beverage Service-III |
| Room Division Management III |
| Hospitality Marketing |
| Entrepreneurship & Enterprise Management |
| Strategy Management for Hospitality Industry |
| Organisational Behavior |
| Financial Management |
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